Title: Jim Campbell's Red Savina Bread
Categories: Spice Chile Bread
Yield: 1 Servings

1 1/2	c	Whole wheat flour
1 1/2	c	White flour
		(all wheat may be used, but
		Not all white - the Savina
		(tm) seems to go good with
		Wheat breads while white
		Has too little flavor for
		It IMHO)
1/2	c	V8 or similar veggie juice
1/2	c	Water
1	ts	Salt
1 1/2	tb	Evaporated dried milk
1 1/2	tb	Brown sugar
1	tb	Honey or sorghum
1 1/2	ts	Fast rise auto bread yeast
		(2 tsp normal yeast)
2	tb	Butter
2	oz	(or more/less) ground dried
		Red Savina (tm) Habanero

This recipe is for one of those automatic bread machines- I ain't smart enough to know how to cook bread otherwise.

Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done.

I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this!

Jim Campbell Mild to Wild Pepper & Herb Co.

FROM: Chile-Heads Digest & Mailing List

From: Dave Drum Date: 25 Oct 97 National Cooking Echo Ä

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